Chef Ken Norris
Tuesday, June 22, 2010
Sunday, June 13, 2010
Baby Arugula & Wild Mushroom Salad
Soft Shell Salad with Carrot Ginger Dressing & Spicy Peanut Drizzle
Crab Filled Morrell Mushroom
Red Velvet Cupcake
Grilled Shrimp & Wild Rice Pancake
Herbed Brie Pop-Overs
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