Chef Ken Norris
Tuesday, June 22, 2010
Sunday, June 13, 2010
Baby Arugula & Wild Mushroom Salad
Soft Shell Salad with Carrot Ginger Dressing & Spicy Peanut Drizzle
Crab Filled Morrell Mushroom
Red Velvet Cupcake
Grilled Shrimp & Wild Rice Pancake
Herbed Brie Pop-Overs
Pan-Roasted Red Snapper with Saffron Risotto
Whole Grain Mustard Crusted Wild Salmon
Ratatouille & Fennel Polenta
Peeky Toe Crab Tomatoes
Crispy Potato Wrapped Red Snapper
Soft Shell Sandwich
Mushu Chicken
Harissa Shrimp & Snow Pea
Negamaki
Lobster Dumpling
Lobster Salad Profiteroles
Mini Chicken Quesadillas
Smoked Salmon & Fava Bean Crostini
Chicken Caesar Summer Rolls
Candied Ginger and Mango Chicken Salad
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